Beer filling machine is in higher than the atmospheric pressure for filling, can also be divided into two kinds: one is the liquid storage cylinder pressure and the pressure in the bottle is equal to the weight of the liquid into the bottle and filling, called isobaric filling; The other is that the pressure in the tank is higher than the pressure in the bottle, and the liquid flows into the bottle by the pressure difference. This method is often used in high-speed production lines. Pressure filling machine is suitable for filling liquid containing gas, such as beer, soda, champagne, etc.
Working process of beer filling machine:
Process of beer filling machine is commonly: equipped with empty boxes piled up on the tray, bottle by the conveyor belt to discharge tray machine, remove the tray one by one, the box with the conveyor belt to discharge machine, remove empty bottles from the box, empty the conveyor belt to the washing machine, the clean, and then transported to packing machine, so that the beverage containing bottles into one. Empty bottles taken from the unloading machine shall be sent to the bottle washing machine for disinfection and cleaning by another conveyor belt. After being inspected by the bottle testing machine and meeting the cleaning standards, they shall be put into the filling machine and sealing machine. The beverage is bottled by the filling machine. The beverage bottles are sealed by the capping machine and sent to the labeling machine for labeling. After being labeled, they are sent to the packing machine for loading into the box, and then to the pallet stacking machine for loading into the warehouse on the tray.
Use, maintenance and installation of beer filling machine
1. As this filling machine is an automatic machine, the size of easy to pull bottles, bottle pads and bottle caps should be uniform.
2, before starting the machine, you should first use the crank handle to turn the machine, check whether there is any abnormal rotation, you can start the car if it is normal.
3, adjust the machine, the tool to use appropriate, prohibit to use too large tools or too strong to remove parts to avoid damage to the machine or affect the performance of the machine.
4. Every time the machine is adjusted, make sure to tighten the loose screw. Turn the machine with the crank handle to see if the action meets the requirements.
5. The machine shall be kept clean. Oil, liquid medicine or glass debris are strictly prohibited on the machine to avoid damage to the machine.
The machine in the production process, the timely removal of liquid or glass debris.
Before the shift shall clean the surface of the machine once, and add clean lubricating oil in each activity department.
Should scrub once a week, especially in ordinary use is not easy to clean the place to wipe or blow clean with compressed air.
Beer filling machine disinfection and washing:
1. Loosen the upper and lower set screws, remove the infusion system for overall disinfection, or disassemble it for disinfection and cleaning.
2. Place the inlet tube in the cleaning fluid and start the machine for cleaning.
3. There may be some errors in the actual filling of 500ml model, so the measuring cylinder shall be used before the official filling.
4. Syringe for filling machine, standard 5ml or 10ml syringe for model 10, 20ml glass filler for model 20, 100ml glass filler for model 100.
Notes for installation of beer filling machine:
1. After unpacking the machine, first check whether the random technical data are complete and whether the machine is damaged in transportation, so as to solve the problem in time.
2. Install and adjust the feed assembly and discharge assembly according to the appearance diagram in this manual.
3. Add new lubricating oil to each lubricating point.
4. Turn the machine with the crank handle to check whether the machine is running in the right direction (counterclockwise facing the main shaft of the motor), and the machine shall be grounded with protection.