The work flow of the mountain spring water filling machine is that the bottle is transferred by the air channel, and then transferred to the bottle punching machine of the triad machine by the bottle star wheel. A bottle clip is installed on the rotary table of the bottle punching machine. The bottle clip holds the bottle mouth and turns 180° along a guide rail to make the bottle mouth downward. In the specific area of the bottle punching machine, the nozzle of the bottle holder spurts out the water to flush the inner wall of the bottle. After rinsing and draining, the bottle will be turned over 180° along the guide rail under the holder, so that the bottle mouth will be upward. The washed bottle is exported by the bottle puncher via the star wheel and transferred to the filling machine. The bottle into the filling machine is stuck by the bottleneck tray and lifted by the CAM, then the filling valve is pushed open by the bottle mouth. Filling by gravity filling method. After the filling valve is opened, the material completes the filling process through the filling valve. After the filling, the bottle mouth drops and leaves the filling valve, and the bottle enters the capping machine through the transfer wheel of the bottleneck. The stop knife on the capping machine can jam the bottleneck, keeping the bottle upright and preventing rotation. The capping head keeps revolution and rotation on the capping machine, and under the action of the CAM, the capping, capping and capping can be realized, and the whole capping process is completed. The finished bottle is transferred from the capping machine to the bottle delivery chain through the bottle release roller, and then to the triad and one machine. Mountain spring water filling machine is a set of washing, filling, sealing as one of the full automatic multi-functional unit, mountain spring water filling machine is suitable for all kinds of non-containing beverages, mineral water, pure water, fruit juice, tea drinks such as washing, filling, sealing automatic production. This series of mountain spring water filling machine has the advantages of unique design, compact structure, beautiful appearance, complete functions, strong adaptability, convenient operation and maintenance, and continuous adjustable production capacity.
Technical features of mountain spring water filling machine:
1. Rotary intermittent spraying is adopted, which is transmitted from the bottle to the bottle, then the bottle is put on the shelf, the bottle is turned upside down, and the bottle is sprayed synchronously until the bottle is drained out and filled.
2. Use the unique bottle cap atmospheric pressure filling, to ensure the accurate sealing of the bottle cap and filling valve, to eliminate the leakage phenomenon caused by the bottle is not round or the bottle body is skewed and the bottle wall is thin.
3. Programmable controller is adopted to control the whole process from bottle entry to packaging.
4. Mountain spring water filling machine adopts magnetic clutch and screw cap, the torque can be adjusted to ensure the quality of cap.
5. All parts in contact with liquid are made of stainless steel, meeting the requirements of food hygiene.